Tasty Tuesday #4

Here we are with week #4!  I just returned from the beach where we cooked up some fabulous food!  My friend Janet and I are always experimenting with recipes and we conjured up a sweet drink recipe that we'll be enjoying throughout the summer!

Our Watermint Cocktail was beautiful and tasty.  We just made some mint simple syrup, using Splenda instead of sugar.  Then we processed and strained some fresh watermelon.  Combine the simple syrup, watermelon and some vodka and enjoy!  So refreshing and calorie friendly.

So let's get to it, shall we?  Crazy for Crust whipped up some beautifully patriotic cupcake tops for Memorial Day.  Don't they look delicious?

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