Tasty Tuesday #19

Raise your hand if your child likes spinach.  Anyone, Anyone, Buehler???? Yeah, that's what I thought.  I am fortunate that my kids will eat raw, baby spinach in their salads; but that gets old and I'd love to have other ways to prepare it.

Spinach is such a super food - boasting high levels of the good stuff (vitamin A, Iron, Protein) and little to nothing of the those things that we tend to overeat (calories, fat, sodium).  Marigold Mom showed us how to make something super tasty from our green little friend, the spinach leaf.

What have you been cooking up this week?  We'd love to know!